Salmonella Outbreak Linked to Recalled Eggs Affects 95 Across 14 States

A salmonella outbreak linked to eggs from Country Eggs LLC has resulted in 95 reported illnesses across 14 states, according to the Centers for Disease Control and Prevention (CDC). The affected eggs, sold under the brand names Nagatoshi Produce, Misuho, Nijiya Markets, and Country Eggs, were distributed to grocery stores and food service distributors in California and Nevada between June 16 and July 9. The recalled products are large brown cage-free "sunshine/omega-3 golden" yolk eggs with sell-by dates ranging from July 1 to September 18 and the code "CA-7695" on the carton.

California reported the highest number of cases, with 73 individuals affected. Other states with reported illnesses include Arizona, Florida, Georgia, Hawaii, Iowa, Minnesota, Nebraska, Nevada, New Mexico, New York, North Carolina, Pennsylvania, and Washington. Eighteen people have been hospitalized; no deaths have been reported.

The CDC notes that the actual number of cases may be higher, as many individuals recover without seeking medical attention. Symptoms of salmonella infection include diarrhea, fever, and stomach cramps, typically appearing six hours to six days after consuming contaminated food. Most people recover within four to seven days, but severe cases can occur, especially in young children, older adults, and those with weakened immune systems.

Consumers are advised to check their refrigerators for the recalled eggs and either discard them or return them to the place of purchase. The Food and Drug Administration (FDA) recommends washing hands, utensils, and surfaces with hot, soapy water before and after handling raw eggs to prevent cross-contamination.