North Carolina health officials report rise in cyclosporiasis cases, advise thorough produce washing
The state health department said 307 cyclosporiasis infections were confirmed between May 1 and July 14, and urged consumers to wash lettuce, cilantro and parsley carefully, while local vendors warned shoppers to take extra precautions.
The North Carolina Department of Health and Human Services said 307 cases of cyclosporiasis and 13 hospitalizations were recorded from May 1 to July 14, a rise that officials say is unrelated to a separate outbreak linked to iceberg lettuce distributed by Taylor Farms in five other states. The department’s update identified lettuce, cilantro and parsley as the foods most often reported in the state’s cases.
Local produce vendors are urging shoppers to wash fresh vegetables thoroughly. Michael Coates, owner of Coates & Sons Produce at the Western North Carolina Farmers Market, warned that the parasite is not likely to come from nearby farms but from broader distribution channels, and recommended careful washing before consumption.
Some market customers said they are using baking soda during washing, believing it helps reduce parasites, and are favoring produce with thick skins or opting for seafood instead of items like broccoli and lettuce that are harder to clean.
The report noted that federal surveillance of cyclospora infections was reduced last year when the Foodborne Diseases Active Surveillance Network cut monitoring for six pathogens, including cyclospora. Residents expressed concerns about funding for federal agencies such as the CDC and FDA.
"If enough people know about it and just make a few minor tweaks, everyone will get through it and it will be no big deal," said shopper David Shaheen.
Health officials continue to monitor the situation and advise the public to practice proper food safety measures.